My arms are becoming really strong lately. And no this isn't thanks to some super secret training method which transforms you into a human version of the incredible "Hulk"overnight but rather because of all the fresh vegetables our allotment harvest brings us. Zucchini, potatoes, herbs, beetroot, carrots, spinach, beans, pumpkins - you can almost see the crops growing. Our vegetable box is overflowing from all the goodness and even with the combined "eating powers" of friends and family it seems like we can't conquer the masses of fresh produce ;-). So as every year it's veggies 24/7 - no complaints - zucchini pancakes are a great breakfast btw.
It's kind of a tradition for me to bake a cake or bread with some of the fresh produce (e.g. this Zucchini and Thyme Bread or these baked Beetroot Chips) and this year I just combined a bit of everything: zucchini, beetroot, carrots plus apples, a hint of cinnamon and the usual suspects flour, fat, salt etc. plus crumble - you can't go wrong with crumbles.